Grapes: Gamay
Soil: Granite, sandy and clay
Climate: Semi-continental
Winemaking: Grapes are harvested by hand. Followed by a chilled maceration for 9 days. The large lees are taken out at the beginning of the malolactic fermentation. Aged in stainless steel.
Tasting notes:
Robe: ruby
Nose: Fresh red fruits dominated by raspberries and currants
Palate: A light bodied Beaujolais with fine tannins with notes of raspberries the finish is particularly persistent
Finish: medium plus
