grapes: Riesling
Soil: Keuper marl, dolomite rock and gypsum
Climate: Semi-continental
Winemaking: Hand Harvested grapes are destemmed and go through full fermentation. They are then aged in large oak barrels for 12 months.
Tasting notes:
Robe: Pale yellow colour
Nose: White flowers with petrol
Palate: Notes of minerality, burnt match sticks and smoke
Finish: medium
