Tasting Room
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Starters
Single - Sharing
Traditional French Onion Soup
€7
French onion soup with cheese croutons
Escargots Vol-au-Vent
€8
Baked escargots with parsley butter in mini vol-au-vents
Main courses
Single - Sharing
Salade Gourmande du Périgord
€20.00
Generous green leaf salad, thin slices of smoked duck fillet and foie gras, cherry tomatoes, walnuts and wholegrain mustard dressing
Confit de Canard
€18.00
Confit duck leg served with winter vegetables and baby potatoes
Traditional Cassoulet
€20.00
Pork Toulouse sausage, confit of duck and butter beans stew
Foie Gras
Single - Sharing
Foie Gras Mi-Cuit and Onion Chutney
€19
Whole duck foie-gras and sauternes baked mi-cuit au bain-marie.
Pan-Fried Foie Gras with Mango
€20
Pan seared duck foie gras with its red wine reduction and fresh mango. (allow 20 minutes)
Charcuterie & Cheese
Single - Sharing
Charcuterie Plate by Pierre Oteiza
€13.50 - €18.00
A tasting plate of Pierre Oteiza cured charcuterie
Selection of Pork Pâtés by Pierre Oteiza
€11.50 - €15.00
A Tasting Plate of Pork pâtés by Pierre Oteiza
French Chesse and Onion Chutney
€13.50 - €18.00
Selection of French artisan cheeses with home-made chutney
Camembert Fondu
€20.00
Whole camembert baked with garlic infused white wine (allow 20 minutes)
Assiette “Le Fond de Barrique”
€16.00 - €30.00
A special tasting plate of Pierre Oteiza charcuterie, pâtés and French cheese
Smoked salmon
Single - Sharing
Assiette of Irish Smoked Salmon
€15.00 - €20.50
A tasting plate of Irish gravadlax and smoked salmon
Desserts
Single - Sharing
Traditional Christmas Pudding
€7.00
Chocolate Bomb
€7.00
Parbaked chocolate cake with a molten core served with a scoop of vanilla ice cream
Crème brûlée
€7.00
Crème brûlée with Irish cream and fresh vanilla