Description
grapes: Gamay
Soil: clay, Limestone and Blue shales
Climate: Semi-continental
Winemaking: Grapes are harvested late by hand. Followed by carbonic maceration for 10 to 12 days. Aged in cement.
Tasting notes:
Robe: Ruby
Nose: Red fruits and cherry
Palate: Medium bodied with hints of red forest fruits and Iris with fine tannins
Finish: medium
