Description
Grapes:
Grenache 70%, Cinsault 30%
Soil:
Clay and Limestone
Climate:
Mediterranean
Winemaking:
Hand harvested in small crates to preserve freshness. The grapes are destemmed and fermented with indiginous yeasts. Maceration of 10 to 12 days. Aged in concrete vats.
Tasting notes:
“Medium ruby robe with purple tints. Fresh nose with notes of red berries, cherries with a touch of sweet spice and pepper. On the palate it is juicy, bursting with fresh red fruits. Medium+ acidity and low tannins. An ideal wine for a BBQ or a picnic in the park, versatile and approachable!”
