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Description
Jean-Paul Dubost’s Morgon Douby comes from a 2-hectare parcel in one of the Beaujolais crus that has become particularly prized for producing wines with both immediate charm and the ability to develop with age. Made from Gamay, this is a more substantial expression of the grape than a simple Beaujolais, combining generous fruit with the structure and depth associated with Morgon.
The 2025 shows the naturally vibrant side of Gamay, with aromas of ripe red berries, cherries and darker fruit alongside subtle floral and earthy notes. On the palate, it is juicy and generous, with a silky texture, refreshing acidity and fine, gently firm tannins. There is plenty of fruit, but also enough structure to give the wine real presence and make it particularly good at the table.
A versatile red for roast chicken, pork, charcuterie, grilled sausages, mushrooms or a selection of mature cheeses. Serve slightly cool, around 14–16°C; it can be enjoyed young for its fruit and freshness, or allowed a few years in bottle to develop greater complexity.
