Description
grapes: Gamay
Soil: Granite, clay and sand
Climate: Semi-continental
Winemaking: Grapes are hand harvested. Followed by long maceration(chilled for 15 days) followed by ageing in both concrete and oak.
Tasting notes:
Robe: Ruby
Nose: Red fruits and cherry
Palate: Surprising amount of body. Notes of cherries and Iris dominate the palate, but there is a little spice
Finish: medium
