Description
grapes: Gamay
Soil: Granite and sandy with a bedrock of sandstone
Climate: Semi-continental
Winemaking: Grapes are harvested by hand. Followed by carbonic maceration for 7 to 8 days. Aged in cement.
Tasting notes:
Robe: Garnet
Nose: Red fruits and wild flowers
Palate: A balanced wine with light tannins. Prominent notes of strawberries followed by fresh finish
Finish: medium minus
